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At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Pastry Chef/Pastry Sous Chef reports directly to the Executive Chef and Executive Sous Chef. Oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality. Supervises and trai...
b'Posting Date Sep 18, 2021 Job Number 21105204 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Georgetown Washington D.C., 3100 South Street NW, Washington, District of Columbia, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-Time Relocation? N Position Type Management Located Remotely? N At more than 80 award-winning properties worldwide, The Ritz-Carlton L...
b'Posting Date Sep 20, 2021 Job Number 21105886 Job Category Food and Beverage & Culinary Location The Mayflower Hotel Autograph Collection, 1127 Connecticut Avenue NW, Washington, District of Columbia, United States VIEW ON MAP Brand Autograph Collection Hotels Schedule Full-Time Relocation? Y Position Type Management Located Remotely? N Marriott's Autograph Collection features a select group ...
Officina [oh fee she nah], or workshop, is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof. Our three-story space is home to an all-day cafe, a highly-curated marketplace featuring sought-after ingredients and pr...
Exciting bar and restaurant concept with an opening for an experienced Sous Chef. Qualifications * Must have minimum of 3 years culinary experience * A minimum 2 years experience working in a supervisory capacity * Experience working in a high volume kitchen * Experience working in a scratch kitchen * Ability to work in sync with all managers to ensure a good service * Strong computer skills Re...
Are you a high-performing Executive Sous Chef who is talented and ready to take the next step in your career? Our company is seeking an experienced and energetic Restaurant Sous Chef to continue your career and leadership development. APPLY NOW FOR T Sous Chef, Restaurant, Chef, Staffing Associated topics: chief chef, commercial, dining chef, executive kitchen, kitchen, pastry, restaurant assis...
Job Details The award-winning Pursuit Wine Bar is looking to hire a creative and ambitious Sous Chef to handle the kitchen. You will have the opportunity to provide your own creative input for the menu. The Sous-Chef will be responsible for working with our Chef to develop new dishes, support in the hiring of a strong BOH team, overseeing standard operating procedures related to the day-to-day ...
The Dupont Circle is currently recruiting for an experienced Sous Chef to join the team at our hotel in the heart of Washington DC. With our newly renovated Pembroke restaurant and Doyle bar, The Dupont Circle hotel is a true culinary and social destination. Pembroke serves superlative contemporary American cuisine with global influences, while Doyle Bar flawless cocktails and terrace attract a...
Lyletakes the best of home and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether youre a proud Washingtonian or a guest in our capital city, youll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top.Were n...
Working as the Senior Sous Chef / EXECUTIVE SOUS CHEF, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, de Chef, Executive, Sous Chef, Food, Catering, Restaurant, Retail, Executive Chef Associated topics: chief chef, culinary school, executive, executiv...
NATIONALS PARK, WASINGTON DC Mission As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values. Major Areas of Responsibility Operations Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures...
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Senior Sous Chef ! This stylish and sophisticated property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets including a restaurant by celebrity Chefs Bryan and Michael Voltaggio - James Beard award winners and 'Top Chef' finalist...
Who We Are: Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide ...
The Dabney is looking to hire a sous chef to join its growing team. Recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018) and the Michelin Guide (One Star 2017, 2018, 2019, 2020, 2021), The Dabney is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. The restaurant features seasonal and Mid-Atlantic inspired cuisine cooked in a wood burning hear...
Earls Kitchen + Bar 36 years ago, Leroy Bus Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and ...
OUR PASSION IS MALING PEOPLE FEEL SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading ...
OUR PASSION IS MALING PEOPLE FEEL SPECIAL! Now interviewing Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Sav...
**Location:** National Harbor, Maryland The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory a...
42399BRTitle:Sous ChefJob Summary:Everyone should have a career this satisfying!Take a minute to tap in behind the scenes at OUR HOUSEclick Learn More About Yard House above, or watch this short video ( .Whats important to you??GROWTH... We are a brand of 70+ restaurants nationwide with aggressive growth goals. Our minimum goal for new restaurant growth is 10% per year across the nation! Growth...
Everyone should have a career this satisfying!Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our...
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