More Filters
The Eleanor DC is expanding its hours and looking for a strong Lead Line who can step into a Sous Chef position. If you're ready to take the leap into managing a busy scratch kitchen with future growth opportunities, come in & see if you're a good fit. We are a small, growing, local company, serious about food and drink and love to have fun. We will teach you everything you need to succeed and ...
Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.Ca...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. RESPONSIBILITIES Produce high quality plates both design and taste wise Ensure that th...
Lyle takes the best of home and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether youre a proud Washingtonian or a guest in our capital city, youll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. Were...
Posting Date May 04, 2021 Job Number 21042373 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Brand Gaylord Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Gaylord Hotels is a multi-location hospitality brand guided by a single focus: e...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at The River View with a focus on ensuring profitability and consistent food preparation within catering operation as well as assisting with Brickmakers Cafe operation. Pay Rate: $15.45 per hour Major Duties/Tasks: Assist in the prep...
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth...
Washington Hilton is located on upper Connecticut Avenue, within walking distance of restaurants, shopping and DC's Metro subway system and they are recruiting now for an Executive Sous Chef! The ideal candidate has at least 4 years of managerial background in a kitchen, possesses the creative taste to come up with menus from across the world and can work with heavy local business traffic. This...
**Job Number** 21105886 **Job Category** Food and Beverage & Culinary **Location** The Mayflower Hotel Autograph Collection, 1127 Connecticut Avenue NW, Washington, District of Columbia, United States **Brand** Autograph Collection Hotels **Schedule** Full-Time **Relocation?** Y **Position Type** Management **Located Remotely?** N Marriott's Autograph Collection features a select group of upsca...
Job Description We are seeking a Junior Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Stand...
Tweet Sous Chef - Hen Quarter Job Category : CULINARY Requisition Number : SOUSC003971 Apply now Posting Details Posted : September 20, 2021 Full-Time Locations Showing 1 location HenQ - Alexandria Hen Quarter - Alexandria 801 King St Alexandria, VA 22314, USA HenQ - Alexandria Hen Quarter - Alexandria 801 King St Alexandria, VA 22314, USA 1 && showAllLocations() == false, text: $.t('Opportunit...
Ivy League school is looking for multiple creative and talented Cooks, prep-cooks and line servers. This is an immediate start opportunity. Various shifts -Opportunity to go perm with our client. What's The Job: Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives an...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
Lyle takes the best of home and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you re a proud Washingtonian or a guest in our capital city, you ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. We...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve. Location The Watergate Hotel is c...
Rockstar Sous Chefs of All Levels Needed For a Very Special Opportunity Alta Strada & The Schlow Restaurant Group (SRG) is conducting a search for creative, experienced Sous Chefs of all levels to join the team. The perfect applicant should be even tempered, have a strong dedication to excellence, a predisposition to serve, have superior learning and teaching capabilities, be creative, possess ...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Restaurant, Retail, Culinary
Posting Date May 04, 2021 Job Number 21042373 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Brand Gaylord Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Gaylord Hotels is a multi-location hospitality brand guided by a single focus: e...
Job Description Morton's the Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Bethesda, MD Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...
Trump International Hotel Washington D.C., is currently seeking a BANQUET SOUS CHEF! This is a Fantastic opportunity to join a dynamic Culinary Team! Key Responsibilities: - Prepare various food products and perform all station functions necessary in Sous Chef, Banquet, Chef, Culinary, Food, Restaurant, Management, Retail
Your Listing Here