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Head Chef DCPrivately owned restaurant with a huge following in the DC market has an opening for a Head Chef.We are targeting a candidate with some structured/corporate brand background with creativity and a passion for quality execution.The head Chef will be required to implement strong systems in place to enhance operations and provide the foundation for expansion.We require current or recent...
Posted Date: May 12, 2021 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in...
Now hiring for exciting restaurant concepts in Washington DC and Virginia Chefs/Sous/Exec General Managers/AGM's/Managers Advancement to new career opportunities due to rapid expansion $70, 000 - $90, 000 Full service, scratch kitchens with bar Benefits Premium and above market compensation Requires experience with independents or corporate restaurants Sales from $3M - $7M annual Hiring now To ...
A busy pizzeria is looking for a pizza maker, cook and a chef for morning or late at night shift. The best candidates will be the ones who have a good experience of at least one year.
Hiring the Keystone position in our Kitchen. Head Chef over Le Grand Cru Bistro and Catering. Our full service Bistro is casual dining focused on small plates; weekly Chef specials and food and wine pairings. We host many private events such as weddings, corporate, reunions and private dinner parties. Several venues on the property over look the vineyards and the pristine grounds. Large enough ...
Overview Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic, motivated Sous Chef to join our team and make a real difference in our guest's experience! This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary cre...
todayMcLean, VA+6 milesJobsOfferedReport Listing
Overview and Responsibilities At the Courtyard by Marriott Tysons McLean and the DoubleTree by Hilton McLean Tysons, we are always looking for talented individuals with a passion for hospitality to join our dedicated team! Our culture reflects our greatest asset: our team members. We are proud to cultivate a culture of unlimited career opportunities, job enrichment, and a supportive working env...
Become part of Restaurant Associates , a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates commitment to upscale dining has led the way to develop successful cu...
Posted Date: Jun 9, 2021 At Chartwells Higher Education , people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation s Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their caree...
Posted Date: Jun 10, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
OVERVIEW: Inspired by Italian trattoria cuisine, culture and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 - with knowledge, care and Italian charisma infused in everythingwe do. As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic ...
Come and join the team of Xiquet DL Responsibilities include Production with ability to work weekends, holidays without restriction Working in a learning environment with room for professional development and growth Developing and contributing dessert menu and specials Operating in a clean work space and producing top-quality desserts Maintaining health department, food quality, and restaurant ...
Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication sk...
yesterdayLaurel, MD+23 milesJobsOfferedReport Listing
Job DescriptionIf you love working with people and creating a variety of foods that are both appealing to look at and tasteful to eat, then a catering position is perfect for you. As a caterer, you get to engage your creative side with new recipes, food arrangements and menus. You ll be asked to multi-task as you prepare all dishes for an event at one time as the attendants are served each meal...
Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC. Ethically and responsibly sourced local foods are at the heart of what we do and should be important to any potential candidates for this position. We take what we do very seriously but try ...
Experienced, Upscale Dining Restaurant Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is an Italian concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with a thick skin - The guest isn t always 'right.' Must have a true passion for the restaurant industry. Chefs with a minimum of 3 years...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, pr...
this weekBethesda, MD+6 milesJobsOfferedReport Listing
**Job ID** 2021-139803 **JOB OVERVIEW** **_
Join our team! We are looking for a passionate and hard working sous chef. We are opening in July. We are a French/New American restaurant with around 70 seats that will have a constantly changing menu. Everything will be from scratch from desserts to bread. Ability to learn and lead is a must. Overview of Responsibilities: Oversee prep and production and assist line cooks as needed Collaberate...
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