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**Location:** National Harbor, Maryland **POSITION SUMMARY:** It is the primary responsibility of the Sous Chef - Employee Dining Room (EDR) is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation, serving of food, food and labor cost control, and exceeding guests expectations as far as food quality and presentation. All duties are to be performed in accordan...
**Location:** National Harbor, Maryland It is the primary responsibility of the Sous Chef- Market is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests expectations as far as food quality and presentation. All duties are to be performed in accordance with departmental and property policies, ...
As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in the lifeComplete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Restaurant, Manager, Chef, Retail, Kitchen
Salary Class: Hourly, Non-Exempt Location: Fraternity, Sorority or Caf as assigned Objective/Summary: Responsible for the entire food service program of assigned location, as a direct outreach of College Freshs vision and goals fresh, made from scratch food and outstanding customer service. Essential Functions: Order, stock, prepare and serve food to residents of the specific fraternity or soro...
Job Description PastryStar is quickly becoming a big name in the food Manufacturing Industry. We are looking to hire a Kettle Operator who has no problem working with large complex machinery and has the experience and knowledge to be safe and efficient. The Kettle chef will be managing and working alongside a small team to ensure the industrial Kettle is keeping up with production standards. Th...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. RESPONSIBILITIES Produce high quality plates both design and taste wise Ensure that th...
Lyle takes the best of home and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether youre a proud Washingtonian or a guest in our capital city, youll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. Were...
bartaco - executive chef - kitchen manager reports to the culinary director, the executive chef is responsible the quality of food that come out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. *note: this person will be working as an active Executive Chef and splitting time between our northern virginia restaur...
Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly and well-stocked bar. Ensure compliance with alcoholic beverage service legal requirements and c...
Posting Date May 04, 2021 Job Number 21042373 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Brand Gaylord Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Gaylord Hotels is a multi-location hospitality brand guided by a single focus: e...
We are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Washington, DC based chef driven concepts. $110, 000 - $120, 000 Base Full service with bar Expansion and growth plans for 2021 and beyond. Culinary professionals should currently hold a multi-unit che...
The Grill Cook is responsible for taking orders for grill food items and preparing the order according to the recipe, keeping in mind additional customer specifications or dietary needs. Duties of this position include set up and break down of the grill station and cooking items according to specified cook times to ensure they are safe for consumption by the customer. The ideal candidate must h...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at The River View with a focus on ensuring profitability and consistent food preparation within catering operation as well as assisting with Brickmakers Cafe operation. Pay Rate: $15.45 per hour Major Duties/Tasks: Assist in the prep...
As aa Assitant Pastry Chef, you are responsible for assisting with the overall success of the pastry program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This Pastry, Chef, Assistant, Food, Restaurant, Retail
POSITION SUMMARY \: Under the guidance of the Corporate Pastry Chef, the person in this role will create innovative yet easy recipes using the products from the brands within our division. The recipe concepts will be driven by the creativity of the Corporate Pastry Chef in conjunction with the needs of the marketing team. This person will test and perfect recipes completely and deliver recipes ...
Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn t any ordinary office; it s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. They re the guardians of our Food & Beverage program, bring our na...
Aarondale in Springfield, VA Summary: Responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Reports to and is supervised by the Community Administrator. Policy/Procedure/Adm...
The Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment. Duties of this position include handling and preparing food in accordance with sanitary regulations, controlling food and inventory costs and assistance in supervising of shift operations. The ideal can...
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
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