‎Chef

At Tatte Bakery & Caf, we are driven by our belief in uncompromising quality and craftsmanship, lifelong learning and curiosity, kindness and empathy (the rarest and purest form of generosity), and that doing the right thing the right way matters.Anchored by these values, we strive to offer the best of everything: authentic, caring and meaningful relationships with each other, our guests, and o...

The Cheesecake Factory - 1656 Boro Place [Kitchen Supervisor / Cook] As a Sous Chef at The Cheesecake Factory, you'll: Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards; Coach, lead and develo...

Live Fully at Marriott International #1 Leader in HospitalityAt Marriott International, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place.The College Park Marriott Hotel & Conference Center, located at 3501 University Blvd E, Hyattsville, , 20783 is currently hiring a Assistant Sous Chef.Responsibilities include: E...

Job Description The CATERING SPECIALIST - CHEF is responsible for planning and implementing a high quality, upscale corporate, wedding, and social event catering plan at designated facilities, focusing on growing catering sales and ensuring profitability and operational efficiencies. This position is responsible for the catering oversight of two high-end wedding facilities. Work is performed un...

Why us? Hello Betty Bethesda is seeking a Sous Chef to join our amazing team! The second location, and first on the east coast, Hello Betty Bethesda is delivering serious culinary and beverage chops in a laid back, "good vibes only" environment. Paying homage to the unique places we call home; we are serving up a seasonal seafood-forward experience with an emphasis on the Chesapeake and Mid-Atl...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Resource Chef Manager for a secure government environment located in Mclean, Virginia. This...Chef, Manager, Culinary, Restaurant, Education Recommended Skills Innovation Training And Development Leadership Retailing Customer Satisfaction...

Salary: $75,000 to $100,000 a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for flawless execution of elegant events. The Occasions team works closely with our clients to design, customize and create remarkable even...

The Chef will manage the daily culinary production, preparation, and presentation of food for the unit. The Chef will assist the General Manager in planning and directing in order to achieve operating and financial goals, ensure food quality, and mee...Chef, General Manager, Restaurant, Food, Culinary Recommended Skills Financial Planning Restaurant Operation Foods Food Quality

### **Responsibilities** - Help our results driven team achive goals and grow with us. - Produce amazing food at a high level of execution. - Train the team and learn about traditional cooking technics from the middle east. ### **Skills** - Comunicate and undertand the operation needs - Learn quick and dedication to teach others - Precision while following recipes and executing service - Be hum...

Job Listing: Executive Chef @ Sodexo Live!At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experienc...

To Work At Maggiano's You Have To Love People - And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you have high standards? Does hearing "party of 200" get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you're at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. ...

Job Description We are seeking an Executive Sous Chef to join our Culinary team and compliment the Executive Chef. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver rem...

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standa...

We are hiring immediately for a full-time CHEF, SOUS - HOURLY position. Location : Williams & Connolly 680 Maine Avenue SW Washington, DC 20024 Note: online applications accepted only . Schedule : 6:00 am - 4:30 pm schedule, more details upon interview! Requirement : Chef & catering experience preferred, but not required. Starting pay: $24.00 per hour Positions at this location require proof of...

: We are hiring immediately for a full:timeCHEF, SOUS : HOURLY position. : Location: Williams and Connolly 680 Maine Avenue SW Washington, DC 20024Note: online applications accepted only. : Schedule: 6:00 am : 4:30 pm schedule, more details upon interview : Requirement: Chef and catering experience preferred, but not required. : Starting pay: 24.00 per hour Positions at this location require pr...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh...Sous Chef, Banquet, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel Recommended Skills Catering Activity And Reception Organisati...

:We are hiring immediately for a Development Chefposition. :Location: Washington, DCNote: online applications accepted only. :Schedule:Monday: Friday including some evenings, weekends, and holiday We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1190331. The advertised program is a conversational recruiting assistant that helps you apply ...

We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding your clientele base to establish the restaurant's brand and reputation. Washington, DC New kitchen facility - commissary. Head production chef to lead a production team for multiple menu items for local distribution. $75K - $85K salary 5 Day week Top shelf benefits Healt...

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School at The Parks DC located at 6800 Georgia Ave NW Washington, DC 20012 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. Primrose School at The Parks DC is an accredited private preschool that provides a premier educational child care experience. We offer year...

Hard Rock - 28277 (Kitchen Supervisor / Cook) As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest levels of hygiene and food handling practices ...