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SOUS CHEF Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of ma...
Job SummaryEveryone should have a career this satisfying!Take a minute to "tap in" behind the scenes at OUR HOUSE click "Learn More About Yard House" above, or watch this short video.What's important to you?GROWTH... We are a brand of 70+ restaurants nationwide with aggressive growth goals. Our minimum goal for new restaurant growth is 10% per year across the nation! Growth = New Jobs = Opportu...
this weekBethesda, MD+6 milesJobsOfferedReport Listing
**Job ID** 2021-139803 **JOB OVERVIEW** **_
Join our team! We are looking for a passionate and hard working sous chef. We are opening in July. We are a French/New American restaurant with around 70 seats that will have a constantly changing menu. Everything will be from scratch from desserts to bread. Ability to learn and lead is a must. Overview of Responsibilities: Oversee prep and production and assist line cooks as needed Collaberate...
Location: National Harbor, Maryland As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. PRINCIPAL D...
Location: National Harbor, Maryland It is the primary responsibility of the Sous Chef- Voltaggio is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performed in accordance with departmental and property policies, ...
Greenspring is a beautiful 58-acre continuing care retirement community located in the heart of Fairfax County in Springfield, Virginia. We're part of a growing network of communities managed by Erickson Living, a national provider of senior living and health care with campuses in 11 states-and growing.Greenspring is looking for everyday heroes who want to make a real impact in the lives of sen...
YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now and drive a new type of hospitality experience. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.WHAT IS OTG?OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. Wi...
days agoWashington, DC+4 milesJobsOfferedReport Listing
Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. We deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day....
LOCATION: Washington, DC - Nationals Park As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality ...
last weekWashington, DC+4 milesJobsOfferedReport Listing
Dog Tag Bakery, Inc, an important staple in the community, offers a baking difference. We run a unique program that provides service-disabled veterans and military families with the tools they need to transition to civilian careers. When you choose this Bakery, you are not only honoring our military community, you are also funding our program. In this way, together, we proudly serve those who h...
last weekReston, VA+17 milesJobsOfferedReport Listing
Who We Are: Thompson Hospitality is the nation s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide...
last weekWashington, DC+4 milesJobsOfferedReport Listing
a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have grown in size but maintain a boutique approach to full:service catering with a focus on custom menus, creative d cor, expert planning and gracious service. We craft experiences through foo...
last weekReston, VA+17 milesJobsOfferedReport Listing
: We are now hiringfor a Sous Chefposition. : Location: Reston, VA : Schedule: Full:Time : Internal Employee Referral Bonus Available We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number553136.Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video InterviewClick hereto learn m...
last weekWashington, DC+4 milesJobsOfferedReport Listing
Butler Hospitality is operating the Food and Beverage Departments with our partner hotel downtown hotel in Washington D.C. And rapidly hiring a Sous Chef to join our team! Full-time US-based position and authorized to work in the US Location: Downtown Washington DC area! You will Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the...
Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, Associated topics: cafe, commercial, corporate, executive kitchen, pantry, pastry chef, prep chef, restaurant chef, service manager, tavern
Eater DC s 2018 Chef of the Year, Marjorie Meek-Bradley, is currently seeking an experienced Sous Chef for our busy, well-rated St Anselm, restaurant in Washington DC. The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine. Responsibilities: Coach the teams on effectiv...
days agoMcLean, VA+6 milesJobsOfferedReport Listing
A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics...
days agoWashington, DC+4 milesJobsOfferedReport Listing
Summary OF POSITION: Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and cleanliness. GENERAL EXPECTATIONS: Act with integrity, honesty and knowledge that promote the culture, values o...
LOCATION: Audi Field, Washington, DC Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations Execu...
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