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OUR PASSION IS MALING PEOPLE FEEL SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading ...
last weekAlexandria, VA+6 milesJobsOfferedReport Listing
Who We Are: Thompson Hospitality is the nation s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide...
last weekWashington, DC+4 milesJobsOfferedReport Listing
Who We Are: Thompson Hospitality is the nation s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide...
last weekWashington, DC+4 milesJobsOfferedReport Listing
Dog Tag Bakery, Inc, an important staple in the community, offers a baking difference. We run a unique program that provides service-disabled veterans and military families with the tools they need to transition to civilian careers. When you choose this Bakery, you are not only honoring our military community, you are also funding our program. In this way, together, we proudly serve those who h...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Restaurant, Retail, Culinary
last weekFairfax, VA+14 milesJobsOfferedReport Listing
Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in healthf...
last weekWashington, DC+4 milesJobsOfferedReport Listing
Become part ofRestaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nations premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culi...
OUR PASSION IS MALING PEOPLE FEEL SPECIAL! Now interviewing Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Sav...
Posting Date May 04, 2021 Job Number 21042373 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Brand Gaylord Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Gaylord Hotels is a multi-location hospitality brand guided by a single focus: e...
days agoFairfax, VA+14 milesJobsOfferedReport Listing
Rockstar Sous Chefs of All Levels Needed For a Very Special OpportunityAlta Strada & The Schlow Restaurant Group (SRG) is conducting a search for creative, experienced Sous Chefs of all levels to join the team.The perfect applicant should be even tempered, have a strong dedication to excellence, a predisposition to serve, have superior learning and teaching capabilities, be creative, possess ex...
last weekAlexandria, VA+6 milesJobsOfferedReport Listing
Who We Are: Hen Quarter is a fun-casual, full-service restaurant specializing in Southern fare, fried chicken, craft cocktails and brunch. Our restaurant is inspired by the power of the table and the belief that time is best spent sharing craveable food and delicious drinks with friends and family. Thompson Hospitality is the nation s largest minority-owned food and facilities management compan...
Job Description Looking for people who has great foundation in food and is willing to explore and try new things. We are revamping the entire business. Becoming more sustainable, health conscious while also providing bangin ass bagels. We need high energy people who are willing to travel on this journey with us. We don t like corporate and feel the restaurant/food industry needs a makeover and ...
**Location:** National Harbor, Maryland The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory a...
days agoWashington, DC+4 milesJobsOfferedReport Listing
Posted Date: Aug 11, 2021 a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative d cor, expert planning and gracious service. We cra...
Job Description Morton's the Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Bethesda, MD Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...
Trump International Hotel Washington D.C., is currently seeking a BANQUET SOUS CHEF! This is a Fantastic opportunity to join a dynamic Culinary Team! Key Responsibilities: - Prepare various food products and perform all station functions necessary in Sous Chef, Banquet, Chef, Culinary, Food, Restaurant, Management, Retail
42399BRTitle:Sous ChefJob Summary:Everyone should have a career this satisfying!Take a minute to tap in behind the scenes at OUR HOUSEclick Learn More About Yard House above, or watch this short video ( .Whats important to you??GROWTH... We are a brand of 70+ restaurants nationwide with aggressive growth goals. Our minimum goal for new restaurant growth is 10% per year across the nation! Growth...
days agoWashington, DC+4 milesJobsOfferedReport Listing
Posted Date: Aug 10, 2021 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their con...
days agoWashington, DC+4 milesJobsOfferedReport Listing
**Washington Hilton is located on upper Connecticut Avenue, within walking distance of restaurants, shopping and DC's Metro subway system and they are recruiting now for an Executive Sous Chef\!** **The ideal candidate has at least 4 years of managerial background in a kitchen, possesses the creative taste to come up with menus from across the world and can work with heavy local business traffi...
Everyone should have a career this satisfying!Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our...
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